Suited for every chef's needs, Eagleware's variety of best-selling braziers will get the job done. Constructed of heavy gauge aluminum with smooth, straight side walls, rounded corners, flat bottomsand a highly polished finish. The low side wall and wide body design provide excellent heat distribution and retention, perfect for long simmering. This standard weight aluminum brazier is perfect for browning meats, simmering or extended cooking times. The handles are four-riveted, exra heavy-duty plated steel that easily carry the load of heavier foods. Covers are sold separately and are constructed of a 0.080" thick aluminum with formed handles. Cover to fit the 10-quart brazier is model No. EWC20. For more than a quarter of a century, Eagleware has been the pinnacle of professional cookware excellence with unequaled versatility and durability making Eagleware the top choice in commercial kitchens worldwide. As one of only a handful of commercial cookware lines produced exclusively in the United States, the Eagleware brand has been called the ultimate marriage of superior construction and design. Eagleware is constructed of heavy gauge 3004 aluminum alloy, ensuring maximum heating efficiency along with exceptional durability. The thick bottom provides even heat distribution and the wall thickness is brought out to form a double-strength, heavy top with a smooth rim that eliminates food traps and makes for easy cleaning. So whether it's a heavy-duty stockpot, a frying pan or a pizza tray, you can rest assured that every piece of Eagleware cookware has passed the greatest test of all, the test of time. NSF approved.
||550 x 1220 x 1700