Material: Stainless steel Easy to wash and handle Professional and reusable product, easy to store and transport 100% brand new TANGCHU brand items, show as pictures. Create your own beautiful cakes and cookies with this icing nozzles. How to use Russian piping tips? 1.Wash the nozzle in hot water. 2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of pepping bag. 3. Insert the nozzle in the bag. 4. Put the buttercream in a bag. Butter cream must be firm, room temperature, not too soft. 5.Place the nozzle to the cupcake/cake base, while squeezing gently, life nozzle. 6.Clean the end of the nozzle. 7.Use a leaf nozzle to fill in gaps--this will complement the overall effect. 8.If the buttercream is too soft the buds will be closed. Pop in the fridge, if necessary. 9.After use, wash in hot soap water and dry.
||170 x 170 x 290