This complete cake decorating starter kit includes everything needed to create gorgeous, professional looking cakes. Package includes an Elite-55E compressor and PZ-270 airbrush set. Compressor delivers approximately 25 psi of air pressure (0.4 CFM), and is designed for intermittent use; requires a cool down period of 15 minutes after 30 minutes of continuous operation. Operates on 12 volts DC using the AC wall adapter provided. Airbrush is a premium, dual-action (trigger independently controls release of both air & fluid; pressing trigger releases air, pulling back releases material), internal-mix airbrush. Tight-tolerance head provides razor-sharp detail. Needle backstop allows you to pre-set the trigger travel; helping produce consistent line widths. Pre-installed 0.2mm nozzle for a spray pattern between hairline and 1". Gravity-feed 2cc color cup; won't obstruct your view during fine detail work. Includes 4 bottles of Chefmaster spray-on, premium airbrush food-coloring from Chefmaster. These highly concentrated colors provide superior coverage, even on hard-to-color, non-dairy whipped toppings and icings. Eliminates the need to over-apply, preventing water spots and icing break-down. Included colors are Super Red, Spring Green, Canary Yellow, and Hawaiian Blue. Each bottle contains 0.64 ounces. Non-toxic and made in the USA. Set of 5 cleaning brushes, barbed hose connector, paint pipette, nozzle wrench, and instruction sheet. As an added bonus, included with this kit is a download link for these airbrushing guides: Top 8 Cake Airbrushing Tips, Guide to Airbrush Cake Decorating, Developing Basic Artistic Skills, 10 Essential Airbrushing Tips, Airbrushing Strokes and Techniques, Airbrushing Cleaning Manual and the Airbrush Lettering Guide.
||820 x 830 x 870